Baked Pineapple Casserole

Recipesfull introduces to you: Easter Recipes. (Baked Pineapple Casserole). A bread and pineapple casserole that goes great with a ham dinner.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Baked Pineapple Casserole

Ingredients

½ cup butter

1 cup white sugar

4 eggs

1 pinch ground cinnamon

1 pinch ground nutmeg

5 slices white bread

torn

1 (20 ounce) can crushed pineapple with juice

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.

Step 2

In a mixing bowl cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.

Step 3

Bake in the preheated oven until bubbly and lightly browned about 60 minutes.

Nutritional Information

Baked Pineapple Casserole

Servings Per Recipe:6

Calories: 425.2

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 58.8g 19%

Dietary Fiber: 1.3g 5%

Sugars: 48g

Fat: 19.5g 30%

Saturated Fat: 11g 55%

Cholesterol: 164.9mg 55%

Vitamin A Iu: 671.2IU 13%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 8%

Vitamin C: 8.9mg 15%

Folate: 44.2mcg 11%

Calcium: 60.1mg 6%

Iron: 1.5mg 9%

Magnesium: 22.9mg 8%

Potassium: 189.8mg 5%

Sodium: 162.2mg 7%

Thiamin: 0.2mg 21%

Calories From Fat: 175.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.