Osso Buco

In a shallow dish stir together flour salt and black pepper. Dredge meat in seasoned flour. In a large skillet melt butter with oil over medium heat. Brown meat. Remove meat from pan and set aside.

Add onion carrots celery and garlic to drippings in pan. Cook and stir for about 5 minutes.

Stir in tomato sauce water basil thyme parsley and bay leaf. Return meat to pan. Bring to a boil and reduce heat to simmer. Cover and cook for 2 1/2 hours.