Chinese Shrimp Wonton

Mash green onion and ginger in a bowl with water. Mix in pork 2 tablespoons rice wine soy sauce 2 teaspoons salt sesame oil and white pepper.

Combine shrimp 1 tablespoon rice wine 1 teaspoon salt mushrooms and celery in a bowl. Add to the pork mixture; stir until filling is well combined.

Separate and place wonton wrappers onto your work surface. Spoon about 1 tablespoon of the pork-shrimp filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal.

Bring the chicken stock to a rolling boil. Add wontons and cook until they float to the top about 5 minutes.