All-Time Favorite Sweet Potato Pudding

Vegetable Side Dish - Side Dish

A great dish to go with Thanksgiving dinner.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 side dish servings

All-Time Favorite Sweet Potato Pudding

Ingredients

1 (29 ounce) can sweet potatoes

2 eggs

lightly beaten

1 cup packed brown sugar

1 cup milk

¼ cup melted butter

2 teaspoons lemon juice

¼ teaspoon ground ginger

¼ teaspoon ground cloves

½ teaspoon ground cinnamon

½ teaspoon salt

Side Dish

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.

Step 2

Combine sweet potatoes and eggs in a medium bowl. Beat in the brown sugar milk butter lemon juice ginger cloves cinnamon salt. Pour into prepared dish.

Step 3

Bake in preheated oven until hot and golden brown on top about 30 minutes.

Nutritional Information

All-Time Favorite Sweet Potato Pudding

Servings Per Recipe:4

Calories: 563.9

% Daily Value *

Protein: 8.7g 18%

Carbohydrates: 100.5g 32%

Dietary Fiber: 3.9g 16%

Sugars: 66.6g

Fat: 15.6g 24%

Saturated Fat: 8.9g 45%

Cholesterol: 128.4mg 43%

Vitamin A Iu: 16799.3IU 336%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.5mg 29%

Vitamin C: 55.1mg 92%

Folate: 50.8mcg 13%

Calcium: 182.6mg 18%

Iron: 2.7mg 15%

Magnesium: 60.5mg 22%

Potassium: 842.5mg 24%

Sodium: 555.8mg 22%

Thiamin: 0.1mg 12%

Calories From Fat: 140.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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