All-in-One Casserole

Chicken Breast - Meat and Poultry

An all-in-one yummy casserole that even the little ones will enjoy!

Brief

Prep 20 mins

Cook: 1hr15 mins

Total: 1hr35 mins

Servings: 4

Yield: 4 servings

All-in-One Casserole

Ingredients

2 tablespoons olive oil

4 skinless

boneless chicken breast halves

cut into small cubes

2 (8 ounce) packages sliced fresh mushrooms

salt and ground black pepper to taste

1 pinch garlic powder

or to taste

3 zucchinis

cubed

2 sweet potatoes

cut into cubes

2 large red potatoes

cut into cubes

½ cup seasoned bread crumbs

½ cup grated Parmesan cheese

¼ cup olive oil

Meat and Poultry

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Cook and stir the chicken and mushrooms until the chicken breasts in the hot oil until the chicken is no longer pink in the center and the juices run clear about 15 minutes. Season with salt pepper and garlic powder and remove from heat. Stir in the zucchini sweet potatoes red potatoes bread crumbs Parmesan cheese and 1/4 cup of olive oil; transfer to the prepared baking dish.

Step 3

Bake in the preheated oven stirring every 15 minutes until potatoes are tender and easily pierced with a fork about 1 hour.

Nutritional Information

All-in-One Casserole

Servings Per Recipe:4

Calories: 661.3

% Daily Value *

Protein: 42.2g 84%

Carbohydrates: 62.3g 20%

Dietary Fiber: 8.6g 34%

Sugars: 10g

Fat: 28.6g 44%

Saturated Fat: 5.9g 30%

Cholesterol: 80.8mg 27%

Vitamin A Iu: 9619.8IU 192%

Niacin Equivalents: 28mg 215%

Vitamin B6: 1.4mg 89%

Vitamin C: 45.2mg 75%

Folate: 122.9mcg 31%

Calcium: 214.6mg 22%

Iron: 4.7mg 26%

Magnesium: 127.2mg 45%

Potassium: 2068mg 58%

Sodium: 546.8mg 22%

Thiamin: 0.4mg 43%

Calories From Fat: 257.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.