Parmesan-Ranch Chicken

Chicken Breast - Meat and Poultry

Adapted another recipe to create this. Made it several times and it's always a hit! The Parmesan-ranch flavor is amazing whether you marinate the chicken beforehand or do it on the fly!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 chicken breasts

Parmesan-Ranch Chicken

Ingredients

1 cup Italian seasoned bread crumbs

½ cup panko bread crumbs

¼ cup Parmesan cheese

1 teaspoon seasoning salt (such as Mrs. Dash® garlic and herb)

1 teaspoon black pepper

1 teaspoon garlic powder

½ cup spicy ranch dressing

or to taste

½ cup buttermilk ranch dressing

or to taste

6 skinless

boneless chicken breasts

¼ cup melted butter

Meat and Poultry

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Combine Italian bread crumbs panko bread crumbs Parmesan cheese seasoning salt pepper and garlic powder in a bowl.

Step 3

Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet leaving space between pieces. Lightly drizzle chicken with melted butter.

Step 4

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Parmesan-Ranch Chicken

Servings Per Recipe:6

Calories: 525.6

% Daily Value *

Protein: 28.9g 58%

Carbohydrates: 24g 8%

Dietary Fiber: 0.9g 4%

Sugars: 2.9g

Fat: 35g 54%

Saturated Fat: 9.9g 49%

Cholesterol: 103.3mg 34%

Vitamin A Iu: 315.9IU 6%

Niacin Equivalents: 15.3mg 118%

Vitamin B6: 0.5mg 30%

Vitamin C: 0.2mg

Folate: 3.7mcg 1%

Calcium: 88mg 9%

Iron: 2mg 11%

Magnesium: 24.8mg 9%

Potassium: 223.4mg 6%

Sodium: 990.3mg 40%

Thiamin: 0.1mg 6%

Calories From Fat: 315.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.