Air Fryer Vegan Sweet Potato Fritters

Vegetable Side Dish - Side Dish

Crunchy yet soft on the inside with a hint of spiciness, these creamy sweet potato fritters are quick to make in an air fryer. Plus they're vegan!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5 mins

Total: 40 mins

Servings: 9

Yield: 9 fritters

Air Fryer Vegan Sweet Potato Fritters

Ingredients

1 ½ cups shredded sweet potato

½ cup almond flour

¼ cup finely diced onions

½ tablespoon olive oil

½ teaspoon salt

½ teaspoon freshly ground black pepper

¼ teaspoon ground turmeric

avocado oil cooking spray

Side Dish

Directions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step 2

Combine shredded sweet potato almond flour onions olive oil salt pepper and turmeric in a bowl; stir until well combined. Scoop into 9 balls using a large cookie scoop and form into patties. Place patties into the air fryer basket making sure they are not touching. Spray tops with cooking spray.

Step 3

Cook in the preheated air fryer until fritters start to brown at the edges 10 to 12 minutes. Flip fritters over spray with cooking spray and air fry an additional 6 to 8 minutes. Let rest for 1 minute before removing from the air fryer basket.

Nutritional Information

Air Fryer Vegan Sweet Potato Fritters

Servings Per Recipe:9

Calories: 66.4

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 6g 2%

Dietary Fiber: 1.4g 6%

Sugars: 1.3g

Fat: 4.2g 7%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 2790.5IU 56%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.8mg 1%

Folate: 3mcg 1%

Calcium: 7.6mg 1%

Iron: 0.2mg 1%

Magnesium: 5.7mg 2%

Potassium: 75.8mg 2%

Sodium: 140.3mg 6%

Calories From Fat: 38

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.