Mexican Deep-Dish Pizza

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 3-inch deep cast iron skillet.

Heat refried beans in a small pot until warmed through about 5 minutes. Stir in pepper paprika and salt. Remove from heat.

Heat oil in a large skillet over medium heat. Add green bell pepper red bell pepper and onion; cook and stir until soft 5 to 10 minutes. Transfer to a plate.

Combine ground beef and chorizo in the skillet; cook and stir until browned about 5 minutes. Carefully drain excess grease. Stir in chipotle peppers with sauce 1 1/2 teaspoon chili powder and 1 teaspoon cumin. Simmer until flavors combine 5 to 10 minutes. Remove from heat.

Place 1 tortilla in the bottom of the prepared skillet. Layer some of the refried beans bell pepper mixture ground beef mixture 1/3 cup Cheddar cheese and 1/3 cup Monterey Jack cheese on top. Repeat layers twice more ending with remaining Cheddar cheese and Monterey Jack cheese.

Bake in the preheated oven until cheese starts to brown 30 to 45 minutes. Remove from oven and let cool before slicing 2 to 5 minutes. Garnish with salsa guacamole and sour cream.