Air Fryer Chicken Thighs

Recipesfull introduces to you: Air Fryer Recipes. (Air Fryer Chicken Thighs). Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Air Fryer Chicken Thighs

Ingredients

4 skin-on

boneless chicken thighs

2 teaspoons extra-virgin olive oil

1 teaspoon smoked paprika

¾ teaspoon garlic powder

½ teaspoon salt

½ teaspoon ground black pepper

Air Fryer Fingerling Potatoes

Dinner

Directions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs skin-side down in a single layer on a plate.

Step 3

Combine smoked paprika garlic powder salt and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer skin-side up.

Step 4

Fry in the preheated air fryer until chicken is brown and juices run clear about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Air Fryer Chicken Thighs

Servings Per Recipe:4

Calories: 213.4

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 0.9g

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 14.2g 22%

Saturated Fat: 3.6g 18%

Cholesterol: 70.9mg 24%

Vitamin A Iu: 427.3IU 9%

Niacin Equivalents: 8.5mg 66%

Vitamin B6: 0.3mg 17%

Vitamin C: 0.6mg 1%

Folate: 6mcg 2%

Calcium: 11.9mg 1%

Iron: 1.2mg 7%

Magnesium: 18.6mg 7%

Potassium: 191.7mg 5%

Sodium: 355.2mg 14%

Thiamin: 0.1mg 6%

Calories From Fat: 128.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.