Jamaican Jerk Sauce

Cinco de Mayo - Side Dish

Spicy! Serve with chicken.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Jamaican Jerk Sauce

Ingredients

1 bunch green onions

chopped

½ cup peanut oil

½ cup vinegar

3 tablespoons ground allspice

3 habanero peppers

1 (1 inch) piece fresh ginger

peeled

5 cloves garlic

peeled

2 limes

juiced

¼ cup dark brown sugar

2 tablespoons chopped fresh thyme

2 tablespoons soy sauce

2 tablespoons ketchup

1 tablespoon whole black peppercorns

1 tablespoon ground cinnamon

Corn Dip

Side Dish

Directions

Step 1

Blend green onions peanut oil vinegar allspice habanero peppers ginger garlic lime juice brown sugar thyme soy sauce ketchup peppercorns and cinnamon in a blender until smooth.

Nutritional Information

Jamaican Jerk Sauce

Servings Per Recipe:4

Calories: 354.5

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 29.2g 9%

Dietary Fiber: 4.3g 17%

Sugars: 17.1g

Fat: 27.7g 43%

Saturated Fat: 4.7g 24%

Vitamin A Iu: 773.6IU 16%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 10%

Vitamin C: 24.7mg 41%

Folate: 43.6mcg 11%

Calcium: 122.3mg 12%

Iron: 2.3mg 13%

Magnesium: 32.9mg 12%

Potassium: 354mg 10%

Sodium: 553.3mg 22%

Thiamin: 0.1mg 6%

Calories From Fat: 249

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.