Air-Fried Olives

Recipesfull introduces to you: Thanksgiving Recipes. (Air-Fried Olives). These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 20

Yield: 20 air-fried olives

Air-Fried Olives

Ingredients

⅓ cup all-purpose flour

1 large egg

beaten

½ cup panko bread crumbs

¼ cup grated Parmesan cheese

1 (6 ounce) jar jalapeno-stuffed green olives

drained

nonstick cooking spray

Alice's Turkey Day Light Rolls

Holidays and Events

Directions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.

Step 3

Coat olives first in flour then in egg and finally in the bread crumb mixture.

Step 4

Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.

Step 5

Cook for 12 minutes shaking halfway through cook time. Repeat with remaining half of olives.

Nutritional Information

Air-Fried Olives

Servings Per Recipe:20

Calories: 37.6

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.1g

Fat: 1.9g 3%

Saturated Fat: 0.3g 1%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 16.6IU

Niacin Equivalents: 0.3mg 2%

Folate: 5.1mcg 1%

Calcium: 12.7mg 1%

Iron: 0.2mg 1%

Magnesium: 1.1mg

Potassium: 6.8mg

Sodium: 177.8mg 7%

Calories From Fat: 16.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.