Pan-Fried Polenta with Bruschetta Topping
Heirloom Tomato Bruschetta
Parmesan-Truffle Bruschetta
Tomato and Ricotta Salata Bruschetta
Bruschetta with Peas and Mint
Molletes
Hunt's Easy Tomato Bruschetta
Mini Molletes de Frijoles (Mexican Bruschetta with Beans)
Chef John's Eggplant Escabeche
Bruschette al Lardo di Colonnata
Spanish Garlic Toast
Eggplant and Tomato Caponata
Italian-Style Bruschetta
French Onion Bruschetta
Truffle Bruschetta
Paleo Artichoke Bruschetta
Avocado and Feta Bruschetta
Chef John's Grilled Swordfish Bruschetta
Eggplant with Tomatoes and Mint Bruschetta
Mushroom and Ricotta Bruschetta
Whole Wheat and Honey Pizza Dough
Fruit Salad in Seconds
Tofu Caesar Dressing
Gail's Seven Layer Salad
Stovetop Saffron Rice
Green Grape Salad
Garbanzo Stir-Fry
Green Salad with Cranberry Vinaigrette
Japanese Ginger Salad Dressing
Rosie's Bok Choy Salad
Karen's Spring Mix Salad
Russian Salad Dressing
My Grandmother's French Dressing
Heavenly Marshmallow Salad
Nutty Chicken Salad
Shredded Carrot Salad
International Beef Stew
Cream of Artichoke Soup II
Three Bean Slow Burn Chili
Southwestern Turkey Soup
Creamy Kielbasa and Potato Soup
Broccoli Cheese Soup VIII
Chicken Wild Rice Soup III
Kielbasa
Portuguese Pork Alentejana
Pita Pizza
Margarita Chicken II
Chicken Fried Steak Cuban Style
Sovre Barriga
Pakistani Pot Roast Beef Fillets (Pasanday)
Veal Roast Blanquette
Beef Yakitori
Minced Beef with Black-Eyed Beans
Chiles Rellenos (Stuffed Peppers)
Chile for Tamales
Chi Chi Dango Mochi
Classic Greek Spinach
Penne Pasta with Cannellini Beans and Escarole
Easy Swedish Apple Pie
Fragrant Chicken Curry
Chicken and Red Bean Enchiladas
Southwestern-Flavored Ground Beef or Turkey for Tacos and Salad
Mixed Grill of Sausage, Chicken and Lamb With Tandoori Flavorings
Tortilla Sundae With Minted Mango Salsa