Slow Cooker Steak Fajitas

Cinco de Mayo - World Cuisine

These slow cooker fajitas will melt in your mouth, the steak always comes out soft and tasty! Serve with sour cream, guacamole, and/or salsa. Sour cream helps if the spice is too strong.

Brief

Prep 20 mins

Cook: 8hrs

Total: 8hrs20 mins

Servings: 6

Yield: 6 servings

Slow Cooker Steak Fajitas

Ingredients

1 (1 1/2-pound) beef flank steak

1 (8 ounce) can chopped tomatoes

1 onion

sliced

1 green bell pepper

sliced into strips

1 red bell pepper

sliced into strips

1 jalapeno pepper

seeded and chopped

2 cloves garlic

minced

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon ground coriander

¼ teaspoon salt

6 large flour tortillas

or as needed

1 cup shredded Mexican cheese blend

Gerry's Margarita

World Cuisine

Directions

Step 1

Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes onion bell peppers jalapeno pepper garlic chili powder cumin coriander and salt.

Step 2

Cook on Low for 8 to 10 hours or on High for 4 to 6 hours until steak is fall-apart-tender.

Step 3

Remove steak and shred. Return to slow cooker.

Step 4

Serve hot with tortillas and shredded cheese allowing everyone to make their own fajita.

Nutritional Information

Slow Cooker Steak Fajitas

Servings Per Recipe:6

Calories: 598.1

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 68.9g 22%

Dietary Fiber: 5.8g 23%

Sugars: 6.1g

Fat: 22.8g 35%

Saturated Fat: 9.6g 48%

Cholesterol: 51.8mg 17%

Vitamin A Iu: 893IU 18%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.5mg 29%

Vitamin C: 49.2mg 82%

Folate: 149mcg 37%

Calcium: 186.5mg 19%

Iron: 6.5mg 36%

Magnesium: 52mg 19%

Potassium: 571.7mg 16%

Sodium: 1050.1mg 42%

Thiamin: 0.8mg 76%

Calories From Fat: 205.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.