Souffle Pancake Recipe

Recipesfull introduces to you: Pancake Recipes. (Souffle Pancake Recipe). Light, fluffy, slightly sweet, with a hint of salt, this souffle pancake has become a family favorite. My husband combined a couple of different recipes and added his own twist. Serve with warm syrup and/or fresh fruit.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 1 12-inch pancake

Souffle Pancake Recipe

Ingredients

6 tablespoons salted butter

7 large eggs

1 ½ cups all-purpose flour

1 ½ cups milk

2 tablespoons white sugar

1 tablespoon lemon juice

1 teaspoon salt

1 teaspoon baking soda

½ teaspoon vanilla extract

5 fresh strawberries

sliced

or to taste

1 tablespoon confectioners' sugar

or to taste

Elvis Pancakes

Breakfast and Brunch

Directions

Step 1

Set a rack in the middle of the oven and preheat to 350 degrees F (175 degrees C).

Step 2

Melt butter in a 12-inch oven-proof skillet over low heat 3 to 5 minutes. Remove from heat.

Step 3

Separate eggs placing egg whites in a large bowl and egg yolks in a medium bowl. Add flour milk sugar lemon juice salt baking soda and vanilla extract to the bowl of yolks. Add 3 tablespoons melted butter; lightly mix into a slightly lumpy batter. Let batter rest while whipping egg whites.

Step 4

Whisk egg whites into stiff peaks using a wire whisk or electric mixer. Gently fold batter into the egg whites.

Step 5

Return the skillet to medium-high heat. Pour in batter just before butter starts to brown. Cook until slightly set 2 to 3 minutes. Drop in sliced strawberries until they are mostly submerged.

Step 6

Transfer the skillet to the oven. Bake souffle until top is light brown and center is set and doesn't jiggle when shaken about 25 minutes. Broil until top is dark brown in color about 2 minutes.

Step 7

Slide pancake onto a plate and sprinkle confectioners' sugar on top.

Nutritional Information

Souffle Pancake Recipe

Servings Per Recipe:6

Calories: 356.9

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 34g 11%

Dietary Fiber: 1.2g 5%

Sugars: 9.6g

Fat: 18.9g 29%

Saturated Fat: 9.9g 50%

Cholesterol: 252.4mg 84%

Vitamin A Iu: 756.5IU 15%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.1mg 8%

Vitamin C: 10.1mg 17%

Folate: 92mcg 23%

Calcium: 113.3mg 11%

Iron: 2.6mg 15%

Magnesium: 23mg 8%

Potassium: 233.3mg 7%

Sodium: 786.7mg 32%

Thiamin: 0.3mg 31%

Calories From Fat: 169.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.