Love Letter - Crepes Recipe

Recipesfull introduces to you: Pancake Recipes. (Love Letter - Crepes Recipe). We used to have crepes in our hostel, but we called it love letter. We all loved it. I make this for my family and they also love this.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Love Letter - Crepes Recipe

Ingredients

1 ½ cups all-purpose flour

1 tablespoon white sugar

½ teaspoon baking powder

½ teaspoon salt

2 cups milk

2 tablespoons butter

melted

2 eggs

½ teaspoon vanilla extract

2 teaspoons vegetable oil

or as needed

½ cup flaked coconut

1 tablespoon white sugar

or more to taste

¼ teaspoon ground cardamom

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Sift flour 1 tablespoon sugar baking powder and salt together in a large bowl. Whisk milk butter eggs and vanilla extract into flour mixture until smooth.

Step 2

Heat vegetable oil in a skillet over medium-high heat. Scoop about 1/4 cup batter and pour onto hot skillet. Tilt the pan in a circular motion to evenly distribute the batter. Cook crepe until bottom is lightly browned about 2 minutes. Loosen with a spatula flip and cook the other side about 2 more minutes. Transfer to a plate. Add more oil to the pan and repeat with remaining batter.

Step 3

Mix coconut 1 tablespoon white sugar and cardamom together in a small bowl. Spread 1 to 2 tablespoons of coconut mixture into the center of each crepe; fold crepe over the filling like an envelope or in half.

Nutritional Information

Love Letter - Crepes Recipe

Servings Per Recipe:8

Calories: 203.5

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 26.5g 9%

Dietary Fiber: 1.1g 4%

Sugars: 7.9g

Fat: 8g 12%

Saturated Fat: 4.4g 22%

Cholesterol: 59mg 20%

Vitamin A Iu: 264.9IU 5%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 52.1mcg 13%

Calcium: 100.2mg 10%

Iron: 1.4mg 8%

Magnesium: 16.1mg 6%

Potassium: 152.1mg 4%

Sodium: 252.5mg 10%

Thiamin: 0.2mg 22%

Calories From Fat: 71.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.