Rosemary Simple Syrup Recipe

Recipesfull introduces to you: Pancake Recipes. (Rosemary Simple Syrup Recipe). Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.

Brief

Prep 5 mins

Cook: 6 mins

Additional: 30 mins

Total: 41 mins

Servings: 8

Yield: 1 cup

Rosemary Simple Syrup Recipe

Ingredients

1 cup water

1 cup white sugar

¼ cup rosemary leaves

Gluten-Free Blueberry Banana Buckwheat Pancakes

Breakfast and Brunch

Directions

Step 1

Combine water sugar and rosemary leaves in a small saucepan. Bring to a boil stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep about 30 minutes.

Step 2

Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.

Nutritional Information

Rosemary Simple Syrup Recipe

Servings Per Recipe:8

Calories: 97.9

% Daily Value *

Carbohydrates: 25.2g 8%

Dietary Fiber: 0.1g 1%

Sugars: 25g

Vitamin A Iu: 24.9IU 1%

Vitamin C: 0.2mg

Folate: 0.9mcg

Calcium: 3.8mg

Iron: 0.1mg

Magnesium: 1.1mg

Potassium: 6.5mg

Sodium: 1.1mg

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.