German Pancake with Buttermilk Sauce Recipe

Recipesfull introduces to you: Pancake Recipes. (German Pancake with Buttermilk Sauce Recipe). This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 1 - 9x13 inch pan

German Pancake with Buttermilk Sauce Recipe

Ingredients

6 eggs

1 cup milk

1 cup all-purpose flour

2 tablespoons butter

melted

1 ½ cups white sugar

¾ cup buttermilk

½ cup butter

2 tablespoons light corn syrup

1 teaspoon baking soda

2 teaspoons vanilla extract

Gluten-Free Blueberry Banana Buckwheat Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.

Step 2

Place eggs milk and flour in a blender and whip until smooth. Pour into prepared pan.

Step 3

Bake in preheated oven for 20 minutes or until golden.

Step 4

In a small saucepan combine sugar buttermilk butter corn syrup baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

Nutritional Information

German Pancake with Buttermilk Sauce Recipe

Servings Per Recipe:12

Calories: 283.2

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 37.5g 12%

Dietary Fiber: 0.3g 1%

Sugars: 27.9g

Fat: 12.7g 20%

Saturated Fat: 7.2g 36%

Cholesterol: 120.7mg 40%

Vitamin A Iu: 459.7IU 9%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 32.9mcg 8%

Calcium: 60mg 6%

Iron: 1mg 5%

Magnesium: 9.6mg 3%

Potassium: 102.7mg 3%

Sodium: 234.8mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 114.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.