Greek Yogurt Blueberry-Lemon Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Greek Yogurt Blueberry-Lemon Pancakes Recipe). Light, fluffy, and bursting with fresh blueberries and a pop of lemon in every bite. Good served with butter and maple syrup or a sprinkle of confectioners sugar.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Greek Yogurt Blueberry-Lemon Pancakes Recipe

Ingredients

1 ½ cups all-purpose flour

2 tablespoons baking powder

1 tablespoon white sugar

¼ teaspoon salt

1 cup vanilla-flavored almond milk

½ cup low-fat vanilla Greek yogurt (such as Cabot®)

1 large egg

lightly beaten

1 lemon

zested and juiced

1 teaspoon almond extract

1 tablespoon unsalted butter

melted

1 cup blueberries

Deliciously Healthy Paleo Pancakes With Banana and Walnuts

Breakfast and Brunch

Directions

Step 1

Whisk flour baking powder sugar and salt together in a large bowl.

Step 2

Mix almond milk yogurt egg lemon zest and juice and almond extract together in a separate bowl; stir in butter. Add to the flour mixture; stir just until smooth and gently fold in blueberries.

Step 3

Preheat a lightly oiled griddle or large skillet over medium-high heat. For each pancake pour approximately 1/4 cup of batter onto the hot griddle.

Step 4

Cook until the pancakes start to lightly bubble and edges begin to dry 3 to 4 minutes. Flip and continue cooking until lightly browned and cooked through 1 to 2 minutes.

Nutritional Information

Greek Yogurt Blueberry-Lemon Pancakes Recipe

Servings Per Recipe:4

Calories: 293.5

% Daily Value *

Protein: 9.7g 20%

Carbohydrates: 52.4g 17%

Dietary Fiber: 3.7g 15%

Sugars: 10g

Fat: 6g 9%

Saturated Fat: 2.7g 14%

Cholesterol: 55.6mg 19%

Vitamin A Iu: 310.8IU 6%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 6%

Vitamin C: 25.1mg 42%

Folate: 95.9mcg 24%

Calcium: 492.6mg 49%

Iron: 3.6mg 20%

Magnesium: 23.5mg 8%

Potassium: 185.7mg 5%

Sodium: 946mg 38%

Thiamin: 0.4mg 41%

Calories From Fat: 54.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.