Graham Griddle Cakes

In a large mixing bowl combine flour graham cracker crumbs brown sugar baking powder salt and pecans (if desired). In a separate bowl stir together milk butter and egg. Add to the flour mixture and stir well.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.