Oatmeal and Applesauce Pancakes

Heat a lightly oiled griddle over medium-low heat.

In a bowl mix the flour oats baking powder baking soda and cinnamon. In a separate bowl mix applesauce sour cream egg and vanilla. Stir applesauce mixture and milk into the flour mixture until evenly moist and thick.

Scoop about 1/4 cup batter for each pancake onto the prepared griddle and cook turning once until golden brown on both sides.