Whole Wheat, Oatmeal, and Banana Pancakes

Place the rolled oats into the jar of a blender and blend until the texture resembles coarse flour. Whisk together the blended oats whole wheat flour all-purpose flour brown sugar dry milk powder baking powder baking soda and salt in a bowl; set aside.

Whisk together the egg milk vegetable oil and vanilla. Stir in the mashed banana. Pour the egg mixture into the flour mixture and stir just until moistened. Let the batter stand for 5 minutes.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry about 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.