Easy Irish Colcannon

Place the potatoes cabbage and green onions into a large sauce pan fill with water and bring to a boil. Reduce heat cover and simmer until the potatoes are tender about 20 minutes.

Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky pouring in half-and-half gradually as you mash. Season with salt and pepper and serve.