Country Sausage Breakfast Pizza

Preheat oven to 400 degrees F (200 degrees C).

Place pizza crusts on a baking sheet.

Bake in the preheated oven until lightly browned about 5 minutes. Remove from oven and leave oven on.

Heat a large skillet over medium-high heat. Cook and stir sausage until browned 5 to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-lined plate.

Reduce heat of skillet to medium-low. Melt 1 tablespoon butter in the skillet. Add flour; stir until dissolved to make a roux about 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick about 2 minutes. Season gravy with pepper salt and onion powder.

Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.

Melt the remaining butter in a small nonstick saucepan over low heat. Pour in eggs; cook and stir until scrambled 3 to 4 minutes. Remove from heat; divide scrambled eggs evenly over the pizzas. Top with Swiss cheese and Cheddar cheese.

Bake in the hot oven until cheese is melted 3 to 4 minutes.