Bats and Cobwebs Recipe

Recipesfull introduces to you: Halloween Recipes. (Bats and Cobwebs Recipe). We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie pasta is the bats and the stringy, gooey mozzarella cheese is the cobwebs!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Bats and Cobwebs Recipe

Ingredients

1 (8 ounce) package farfalle (bow tie) pasta

1 pound ground beef

1 small onion

chopped

1 (28 ounce) jar pasta sauce

8 ounces mozzarella cheese

cut into 1/2 inch cubes

¼ cup grated Parmesan cheese

Halloween Chocolate Chip Cookies with Spiders

Holidays and Events

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Fill a large pot with lightly salted water bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta stirring occasionally until cooked through but still firm to the bite about 12 minutes. Drain well.

Step 3

Cook and stir ground beef and onion in a large skillet until beef is no longer pink about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.

Step 4

Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.

Step 5

Bake in preheated oven until lightly browned and bubbly 15 to 20 minutes.

Nutritional Information

Bats and Cobwebs Recipe

Servings Per Recipe:6

Calories: 522.1

% Daily Value *

Protein: 30.4g 61%

Carbohydrates: 47.4g 15%

Dietary Fiber: 4.9g 19%

Sugars: 13.7g

Fat: 23.1g 36%

Saturated Fat: 10.1g 51%

Cholesterol: 76.2mg 25%

Vitamin A Iu: 803.1IU 16%

Niacin Equivalents: 15mg 115%

Vitamin B6: 0.4mg 28%

Vitamin C: 3.5mg 6%

Folate: 101.7mcg 25%

Calcium: 377.5mg 38%

Iron: 3.4mg 19%

Magnesium: 66.5mg 24%

Potassium: 692.2mg 19%

Sodium: 866.9mg 35%

Thiamin: 0.1mg 10%

Calories From Fat: 208.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.