Bananas Foster Chimichangas

In a large skillet over medium heat melt butter . Stir in bananas and sugar and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla and roll up tucking in the ends like a burrito.

In a large skillet heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.