Easy Chicken Korma

Recipesfull introduces to you: Indian Recipes. (Easy Chicken Korma). This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Serve over hot rice.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Easy Chicken Korma

Ingredients

3 tablespoons olive oil

3 tablespoons butter

2 large onions

chopped

6 tablespoons plain yogurt

2 tablespoons mango chutney

4 cloves garlic

minced

2 teaspoons turmeric powder

1 teaspoon red chile powder

2 teaspoons garam masala

2 teaspoons salt

4 boneless skinless chicken breast halves

chopped

⅓ cup sliced almonds

Spiced Naan

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.

Step 2

Heat oil and butter in a skillet over medium heat. Cook onions in oil until soft.

Step 3

Place onion yogurt mango chutney garlic turmeric chili powder garam masala and into the bowl of a food processor. Process into a smooth sauce; it should be about the consistency of thick cream. Add a bit of water or yogurt to thin it if needed. Spread chicken into prepared baking dish and pour the onion sauce over the chicken.

Step 4

Bake in preheated oven for 30 minutes or until the chicken is cooked through. Sprinkle sliced almonds over the top and serve.

Nutritional Information

Easy Chicken Korma

Servings Per Recipe:4

Calories: 422.8

% Daily Value *

Protein: 31.5g 63%

Carbohydrates: 16.7g 5%

Dietary Fiber: 3.1g 12%

Sugars: 5.1g

Fat: 25.9g 40%

Saturated Fat: 8g 40%

Cholesterol: 92.7mg 31%

Vitamin A Iu: 506.3IU 10%

Niacin Equivalents: 19.6mg 151%

Vitamin B6: 0.9mg 53%

Vitamin C: 9.7mg 16%

Folate: 27.2mcg 7%

Calcium: 115.1mg 12%

Iron: 2mg 11%

Magnesium: 77.1mg 28%

Potassium: 583.8mg 16%

Sodium: 1412.1mg 57%

Thiamin: 0.1mg 14%

Calories From Fat: 233.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.