Cheesy Salsa Mac

Heat a large deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Return skillet to heat. Stir salsa taco seasoning mix and black pepper into the beef; simmer the mixture until hot about 5 minutes.

Stir water macaroni and milk into the beef mixture; bring to a boil reduce heat to medium-low place a cover on the skillet and simmer the mixture until the pasta is tender about 10 minutes.

Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely 5 to 7 minutes.