Al Capone Roast

Recipesfull introduces to you: Italian Recipes. (Al Capone Roast). When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers recipe. Have the butcher run the flank steak through the tenderizer.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Al Capone Roast

Ingredients

3 pounds flank steak

pounded thin for easy rolling

¼ cup olive oil

1 (4 ounce) can finely chopped black olives

1 cup minced fresh mushrooms

8 slices prosciutto

6 slices mortadella

10 slices mozzarella cheese

10 slices pepperoni sausage

1 tablespoon Italian seasoning

divided

1 teaspoon garlic powder

or to taste

1 teaspoon steak seasoning

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Rub the flank steak on both sides with olive oil. Sprinkle the mushrooms and olives over the steak if using. Place a layer of prosciutto then a layer of mortadella mozzarella and then pepperoni. Season with some of the Italian seasoning. Roll the steak up around the filling and tie with butcher's string. Rub the outside of the roll with remaining Italian seasoning garlic powder and steak seasoning.

Step 3

Heat a large cast iron skillet over high heat. Sear the roast over the entire outside. Then leave the roast in the skillet and place the skillet in the oven.

Step 4

Roast for 1 hour in the preheated oven or until the internal temperature reaches 160 degrees F (70 degrees C) when taken in the center of the roast. Let rest for 10 minutes before slicing and serving.

Nutritional Information

Al Capone Roast

Servings Per Recipe:6

Calories: 554

% Daily Value *

Protein: 46.7g 93%

Carbohydrates: 4.4g 1%

Dietary Fiber: 1.1g 5%

Sugars: 0.9g

Fat: 38.2g 59%

Saturated Fat: 14g 70%

Cholesterol: 113.2mg 38%

Vitamin A Iu: 351.5IU 7%

Niacin Equivalents: 15.4mg 119%

Vitamin B6: 0.7mg 43%

Vitamin C: 1mg 2%

Folate: 18.4mcg 5%

Calcium: 415.6mg 42%

Iron: 3.4mg 19%

Magnesium: 40.7mg 15%

Potassium: 481.6mg 14%

Sodium: 1274.3mg 51%

Thiamin: 0.2mg 16%

Calories From Fat: 343.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.