Baked Caramel-Apple French Toast Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Baked Caramel-Apple French Toast Recipe). Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.

Brief

Prep 40 mins

Cook: 1hr

Additional: 13hrs20 mins

Total: 15hrs

Servings: 12

Yield: 18 pieces

Baked Caramel-Apple French Toast Recipe

Ingredients

1 (1 pound) loaf French bread

sliced

6 eggs

1 ½ cups skim milk

⅓ cup white sugar

1 tablespoon vanilla extract

6 apple - peeled

cored and sliced

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

2 tablespoons white sugar

½ cup white sugar

¼ cup all-purpose flour

½ cup margarine

melted

½ cup brown sugar

½ cup skim milk

2 teaspoons vanilla extract

Cheesy Amish Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl beat eggs with 1 1/2 cup skim milk 1/3 cup white sugar and 1 tablespoon vanilla. Pour egg mixture over bread slices.

Step 2

Arrange apple slices on top of bread. Sprinkle cinnamon nutmeg and 2 tablespoons white sugar over apples. Cover and refrigerate overnight.

Step 3

In the morning: Preheat oven to 350 degrees F (175 degrees C).

Step 4

Bake toast in preheated oven until golden brown about 1 hour. Meanwhile combine 1/2 cup white sugar flour and margarine. Stir in brown sugar 1/2 cup skim milk and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.

Nutritional Information

Baked Caramel-Apple French Toast Recipe

Servings Per Recipe:12

Calories: 361

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 57.3g 19%

Dietary Fiber: 2.8g 11%

Sugars: 32.5g

Fat: 10.9g 17%

Saturated Fat: 2.3g 12%

Cholesterol: 93.8mg 31%

Vitamin A Iu: 575.1IU 12%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.3mg 6%

Folate: 76.1mcg 19%

Calcium: 96.5mg 10%

Iron: 2.1mg 12%

Magnesium: 23.4mg 8%

Potassium: 238.2mg 7%

Sodium: 385.1mg 15%

Thiamin: 0.3mg 26%

Calories From Fat: 97.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.