JAG (Portuguese Rice and Beans)
Skillet Burrito Bowl
Spicy Peanut Chicken Stir-Fry
Taco-Seasoned Salmon
Chef John's Peach Blackberry Flognarde
Chef John's Spanish Garlic Soup (Sopa de Ajo)
Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie)
Feta Burgers
Jamaican Curry Chicken
Citrus Asada Fajitas
Italian Lemon Cream Cake
Orange, Soy, and Honey Pulled Pork
Comida China
Chicken Marsala with Eggplant and Pasta Casserole
Paleo Broccoli Rabe and Sausage
Easy-Made German Quark
Honey-Lime Chicken Enchiladas
Not-So-Corny Tamale Pie
Regular Chicken Soup
Beef and Biscuit
Saucy Chops I
Sunday Lunch Soup
Creamy Orange Fudge
German Apple Strudel
Chunky Cheese Soup
Sauerbraten Klopse (Sauerbraten Meatballs)
Tortellini Soup III
Garlic Top Sirloin Pot Roast
Penne a la Vodka III
Spider Cupcakes
Broiled Short Ribs
Homemade Italian Sauce
Mallow Sauce
Brie and Cranberry Pizza
Kathy's Delicious Italian Pasta Salad
King Cake
Bacon and Date Appetizer
Quick Pizza Sandwiches
Broccoli Squares
French Onion Dip
Pickled Eggs II
Grenadian Spice Cake
Restaurant-Style Chicken Scampi
Steamed Garlic Prawns Chinese-Style
Strudel Dough
Apple Strudel II
Texas Chicken Quesadillas
Asian-Inspired Halibut
Pasta with Tomato and Bacon
Penne Pasta with Veggies
Chicken Fried Steak Cuban Style
Sovre Barriga
Pakistani Pot Roast Beef Fillets (Pasanday)
Veal Roast Blanquette
Beef Yakitori
Minced Beef with Black-Eyed Beans
Chiles Rellenos (Stuffed Peppers)
Chile for Tamales
Chi Chi Dango Mochi
Classic Greek Spinach
Ravioli Lasagna
Traditional Pfefferneusse