Filipino Beef Giniling (Afritada Style)
Viennese Chocolate-Nut Cake
Pollo al Ajillo (Spanish Garlic Chicken)
Chinese Stir-Fried Egg and Tomato
Tyrolean Nut Cake (Tiroler Nusskuchen)
Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken)
Karkadeh (Egyptian Hibiscus Iced Tea)
Elotes (Mexican Corn in a Cup)
Vegan Lentil Taco 'Meat'
Spicy Sriracha Meatballs
Pakistani-Style Roast Chicken Thighs
Banana Malpua (Fried Indian Pancake for Diwali)
Orange Semifreddo
Traditional Spaghetti all'Amatriciana
Easy Instant Pot Chicken Tikka Masala
Cucumber Dosa
Coffee Semifreddo
Pasta with Tomato Sauce, Sausage, and Mushrooms
Egg Cream
Asian Pear and Strawberry Smoothie
Spoiled Baby Back Ribs
Pea, Jicama, and Cashew Salad
Grilled Lemon Pepper Catfish
Kiwi Raita
Orange Herb Roasted Chicken
Hunan Kung Pao
Momma Moots' Pork and Pierogies Casserole
Almond and Soy Nut Power Bars
Secret Burger Sauce
Marty's Thai Chicken Satay
Ultimate Mashed Potatoes
Mint-Cucumber Mojitos
Lyndsie's Dr Pepper Meatballs
Greek Lamb Stew
Spicy Banana Curry
Anise Bread
Red, White and Blue Burgers
Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce
Pumpkin Hummus
Plato's Dry Rub
Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas
The Rebbetzin Chef's Persian Walnut Cookies
Saffron-Scented Lobster Paella
Scottish Pudding
Ginger-Scallion Crusted Salmon
Aloo Gobi
Spinach Gnocchi with Gorgonzola Cream Sauce
Meatballs Mexicana and Rice
Upside Down (Maqluba)
Bengali Dhal
Easy Curried Cauliflower
Arabic Green Beans with Beef
Arrachera (Skirt Steak Taco Filling)
Greek Chicken Kozani
Chicken Kokkinisto with Orzo
Atta (Whole Wheat) Halwa
Besan (Gram Flour) Halwa
Ada (Adai)
Pesarattu
Beetroot Aloo Koora
Shredded Pork Taco Filling
Antipasto Salad II