Pumpkin Breakfast Casserole Recipe

Recipesfull introduces to you: Halloween Recipes. (Pumpkin Breakfast Casserole Recipe). This bread pudding-style casserole is great for a holiday breakfast for overnight guests or any weekend you want a treat. It's assembled the night before and baked in the morning.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 8hrs

Total: 9hrs

Servings: 8

Yield: 1 9x13-inch casserole

Pumpkin Breakfast Casserole Recipe

Ingredients

10 slices white bread

cubed

1 (15 ounce) can pumpkin puree

⅔ cup white sugar

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

1 teaspoon vanilla extract

⅛ teaspoon salt

6 eggs

beaten

1 cup milk

1 (5 ounce) can evaporated milk

½ cup chopped pecans

Paul's Pumpkin Bars

Holidays and Events

Directions

Step 1

Spray a 9x13-inch baking dish with cooking spray and place the bread cubes into the dish. In a bowl mix together the pumpkin puree sugar cinnamon ginger nutmeg vanilla extract salt eggs milk evaporated milk and pecans. Pour the pumpkin mixture over the bread cubes. Cover the dish with plastic wrap and refrigerate overnight.

Step 2

The next day preheat oven to 350 degrees F (175 degrees C). Uncover and bake the casserole until the pumpkin mixture is set and a toothpick inserted into the center of the casserole comes out clean about 45 minutes.

Nutritional Information

Pumpkin Breakfast Casserole Recipe

Servings Per Recipe:8

Calories: 313.1

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 41.8g 14%

Dietary Fiber: 3.2g 13%

Sugars: 23.7g

Fat: 12.3g 19%

Saturated Fat: 3.2g 16%

Cholesterol: 147mg 49%

Vitamin A Iu: 8573.7IU 172%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.7mg 5%

Folate: 63.5mcg 16%

Calcium: 171.1mg 17%

Iron: 2.9mg 16%

Magnesium: 41.3mg 15%

Potassium: 325mg 9%

Sodium: 461.2mg 18%

Thiamin: 0.2mg 18%

Calories From Fat: 110.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.