Fried Katayef (Egyptian Dessert)
Panna Cotta With Fresh Strawberry Sauce
Noodles with Ham in a Creamy Tomato Sauce
Pork Tofu with Watercress and Bean Sprouts
Rigatoni alla Puttanesca e Arrabbiata
Lamb Chops with Preserved Lemon (Moroccan Style)
German Beef Rouladen
Brazilian Carrot Cake
Congo Tofu
Mailaenderli
Taiwanese-Style Three Cup Chicken
Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
Grecian Baklava
Keema Matar
Tantalizing Turkey and Blue Cheese Meatballs
Chicken Satay with Homemade Peanut Sauce
Super-Simple, Super-Spicy Mongolian Beef
Almond Cookies (Dim Sum Variety)
Exotic Mushroom and Walnut Pate
Japanese-Style Deep-Fried Shrimp
Halloween Popcorn Pumpkins
Mediterranean Chicken with Pepperoncini and Kalamatas
Cheesy Jalapeno Crab Dip
Apricot Chicken with Balsamic Vinegar
Watermelon Pineapple Salsa
Monaco
Peruvian Chicha Morada Drink
Spicy Albondigas
Thai-Style Peanut Sauce with Honey
Seafood and Asparagus with Linguine
Juicy Thanksgiving Turkey
Grilled Macadamia-Crusted Tuna with Papaya Salsa
Easy Salad Olivieh
Couscous, Cranberry, and Feta Salad
Chicken Riggies
Coconut-Lime Chicken with Grilled Pineapple
Venison Cheddar-Jalapeno Summer Sausage
The Best Relish I've Ever Had
Spring Salad with Fennel and Orange
Ham Glaze
Chicken with Plum Glaze
Ethiopian Chicken
Pasticiotti
Spicy Chicken in Tomato-Coconut Sauce
Viva Madrid Spanish Chicken
Pork Chalupas
Bolognese Stuffed Bell Peppers
The Rebbetzin Chef's Persian Walnut Cookies
Saffron-Scented Lobster Paella
Scottish Pudding
Ginger-Scallion Crusted Salmon
Aloo Gobi
Spinach Gnocchi with Gorgonzola Cream Sauce
Tajin Sibnekh (Tunisian Chicken and Eggs)
Cashew Chicken with Water Chestnuts
Artichoke and Shrimp Linguine
Sooji Upma
Shahi Paneer
Kheema Pulao
Turkey and Tortellini Alfredo
Easy Orange Duck
Doodhi Chana