Ingrid's Rouladen
Homemade Phyllo (or Filo) Dough
Broccoli Bacon Ranch Tots
Taramosalata
Italian Vegetable Fusilli with Basil Mint Pesto
Mexican Prawn Pasta with Chipotle
Creamy Mexican Chipotle Chicken
Chinese Shrimp Wonton
Red Grape and Acai Caipirinha
Duqqa
Grilled Bacon Sushi Roll
Thyme Sekanjabin Sherbet
Russian Napoleon Torte
Russian Ant Hill Cake
Polish Poppy Seed Cake
Clafoutis aux Cerises (Classic Clafouti)
Slow Cooker Chicken Taco Bowls
Spiced Mango Lassi
Herb Salted Pork Loin with Dried Fruit and Pistachio Stuffing
Italian-Style Zucchini Lasagna
Jan's Simple and Tasty Egg Rolls
Pumpkin Cheese Tarts with Pecans and Cinnamon Sea Salt
Roasted Asparagus with Sea Salt and Parmesan
Salt and Pepper Ribeye Steak
Salted and Blackened Tilapia
Salted Caramel and Toasted Pecan Truffles
Salted Caramel Pecan Sticky Buns
Spud's Twice-Baked Taters
Autumn Butternut and Kale Salad with Maple Vinaigrette
Chicken Fajitas from Mazola
Creamy Chicken Dijon from Mazola
Crispy Panko Chicken Breasts
Double Fudge Brownie Cookies
Honey Mustard Crispy Chicken Wrap
Breakfast on a Stick
Shish Kaburgers
Jim's Beer Mac and Cheese Gratin
Secret Ingredient Cookies
Baked Baconnaise Jalapeno Poppers
Broccoli and Bacon Salad
Simple Summer Squash Soup
Al's Burmese Chicken Curry
Mexican Ground Beef and Potato Skillet
Diri ak Djon Djon (Haitian Black Mushroom Rice)
Pepperoni Bread
Maryanne's Pasta Primavera
Drip Beef Sandwiches
Greek Feta And Olive Spread
Polish Reuben Casserole
Romanov Piroshki
Apple Enchiladas
Cheesy Tortillas
Chop Suey
Bean and Beef Shaloupias
Mexican Casserole
Cuban Shredded Pork
Dutch Leek Casserole
Thai Pumpkin Soup
Fettuccine in Creamy Mushroom and Sage Sauce
California-Thai Flank Steak
Avocado Tacos
Sancocho