Wolf's Bourbon Chicken

Chicken Breast - Meat and Poultry

This is a really good dish. Any brand of whiskey can be used, I like Crown Royal®.

Brief

Prep 10 mins

Cook: 1hr10 mins

Additional: 3hrs

Total: 4hrs20 mins

Servings: 4

Yield: 4 servings

Wolf's Bourbon Chicken

Ingredients

½ cup soy sauce

½ cup brown sugar

½ teaspoon garlic powder

1 teaspoon ground ginger

2 tablespoons dried minced onion

½ cup bourbon whiskey

1 pound skinless

boneless chicken breast

cut into bite-sized chunks

2 tablespoons dry white wine

Meat and Poultry

Directions

Step 1

Combine the soy sauce brown sugar garlic powder ground ginger dry minced onion and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate stirring often for several hours or overnight.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear about 1 hour.

Step 4

Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.

Nutritional Information

Wolf's Bourbon Chicken

Servings Per Recipe:4

Calories: 322.4

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 31.7g 10%

Dietary Fiber: 0.5g 2%

Sugars: 28.1g

Fat: 2.4g 4%

Saturated Fat: 0.7g 3%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 15.4IU

Niacin Equivalents: 12mg 93%

Vitamin B6: 0.4mg 22%

Vitamin C: 1.4mg 2%

Folate: 10.2mcg 3%

Calcium: 44.8mg 5%

Iron: 1.6mg 9%

Magnesium: 37.9mg 14%

Potassium: 292.5mg 8%

Sodium: 1860.7mg 74%

Thiamin: 0.1mg 6%

Calories From Fat: 21.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.