Easy Baked Lemon Chicken

Chicken Breast - Meat and Poultry

This is a wonderful and very easy chicken dish. Everything is in one pan so it makes for easy cleanup. Goes great with mashed potatoes or rice.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 3

Yield: 3 servings

Easy Baked Lemon Chicken

Ingredients

3 large skinless

boneless chicken breast halves

¼ cup water

½ cup olive oil

2 lemons

juiced

½ cup bread crumbs

1 tablespoon garlic powder

1 tablespoon dried parsley

1 teaspoon paprika

salt and ground black pepper to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange chicken breasts in a large baking dish. Pour water olive oil and lemon juice over chicken; sprinkle with bread crumbs garlic powder parsley and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.

Step 3

Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Nutritional Information

Easy Baked Lemon Chicken

Servings Per Recipe:3

Calories: 660.3

% Daily Value *

Protein: 50.3g 101%

Carbohydrates: 18.2g 6%

Dietary Fiber: 1.6g 7%

Sugars: 2.6g

Fat: 42.5g 65%

Saturated Fat: 6.7g 34%

Cholesterol: 129.2mg 43%

Vitamin A Iu: 485.6IU 10%

Niacin Equivalents: 32mg 246%

Vitamin B6: 1.1mg 67%

Vitamin C: 15.4mg 26%

Folate: 30.9mcg 8%

Calcium: 69.1mg 7%

Iron: 3.4mg 19%

Magnesium: 58mg 21%

Potassium: 528mg 15%

Sodium: 248.9mg 10%

Thiamin: 0.3mg 27%

Calories From Fat: 382.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.