Au Gratin Potatoes II

Potato Side Dish - Side Dish

This was a favorite recipe of mine growing up. My mom made it for Thanksgiving every year. Simple and delicious. I have served it with chicken and beef.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 6

Yield: 6 servings

Au Gratin Potatoes II

Ingredients

1 cup sour cream

1 (10.75 ounce) cancondensed cream of celery soup

4 ½ cups peeled and shredded potatoes

2 cups shredded Cheddar cheese

½ cup chopped green onions

1 cup cornflakes cereal

½ cup unsalted butter

melted

1 tablespoon chopped fresh parsley

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray one 8 inch square baking dish with vegetable cooking spray.

Step 2

In a large bowl stir together the sour cream and soup. Add grated potatoes cheese and onions. Mix well and pour into the prepared baking dish. Cover the dish with a lid or aluminum foil.

Step 3

Bake for 45 minutes in the preheated oven. In a small bowl mix together the melted butter and cornflakes. Sprinkle over the top of the potatoes and return to the oven.

Step 4

Bake uncovered for an additional 20 minutes or until bubbly and corn flakes are golden brown. Remove from the oven and sprinkle with chopped parsley.

Nutritional Information

Au Gratin Potatoes II

Servings Per Recipe:6

Calories: 515.2

% Daily Value *

Protein: 14.2g 29%

Carbohydrates: 30.7g 10%

Dietary Fiber: 3.2g 13%

Sugars: 2.5g

Fat: 38.3g 59%

Saturated Fat: 23.3g 116%

Cholesterol: 102.7mg 34%

Vitamin A Iu: 1463.7IU 29%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.5mg 34%

Vitamin C: 26.7mg 45%

Folate: 59.8mcg 15%

Calcium: 357.8mg 36%

Iron: 3mg 16%

Magnesium: 46.8mg 17%

Potassium: 665.2mg 19%

Sodium: 683.9mg 27%

Thiamin: 0.2mg 20%

Calories From Fat: 344.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.