Wild Rice and Orzo Pilaf

Bring water wild rice and salt to a boil in a saucepan. Reduce heat to medium-low cover and simmer until rice is tender 30 to 45 minutes. Drain excess liquid fluff rice with a fork and cook uncovered 5 minutes more.

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water stirring occasionally until tender yet firm to the bite 7 to 10 minutes. Drain.

Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add onions; cover and cook until translucent about 5 minutes. Stir in remaining 2 tablespoons butter peas salt and pepper. Cook and stir until combined about 1 minute more.

Pour rice and orzo into a serving dish. Stir in the pea mixture and green onions.