Anne's Potato Pancakes

In a large bowl mix the red potatoes onion eggs flour baking powder rosemary salt pepper and lime juice.

Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.