Wild Rice and Leftover Turkey Casserole

Recipesfull introduces to you: Turkey Recipes. (Wild Rice and Leftover Turkey Casserole). One of my husband's favorites for leftover turkey. Perfect for eating leftover turkey after the holidays.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Wild Rice and Leftover Turkey Casserole

Ingredients

1 (10.75 ounce) cancream of mushroom soup

2 ¼ cups boiling water

2 cups cubed cooked turkey

1 (6 ounce) package wild rice (such as Uncle Ben's®)

⅓ cup milk

¼ cup chopped onion

Instant Pot Frozen Turkey Breast

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cream of mushroom soup water turkey wild rice milk and onion together in a 2-quart casserole dish. Cover dish with aluminum foil.

Step 3

Bake in the preheated oven for 50 minutes. Remove foil and cook until rice is tender and liquid is absorbed 10 to 15 minutes more.

Nutritional Information

Wild Rice and Leftover Turkey Casserole

Servings Per Recipe:4

Calories: 347.9

% Daily Value *

Protein: 28.7g 57%

Carbohydrates: 38.5g 12%

Dietary Fiber: 2.8g 11%

Sugars: 3.5g

Fat: 8.8g 14%

Saturated Fat: 2.5g 13%

Cholesterol: 54.8mg 18%

Vitamin A Iu: 68.7IU 1%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.5mg 32%

Vitamin C: 0.8mg 1%

Folate: 49.2mcg 12%

Calcium: 65.6mg 7%

Iron: 2.9mg 16%

Magnesium: 100.2mg 36%

Potassium: 481.6mg 14%

Sodium: 556.5mg 22%

Thiamin: 0.1mg 12%

Calories From Fat: 79.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.