Creamy Baked Chicken and Mushrooms

Recipesfull introduces to you: Chicken Recipes. (Creamy Baked Chicken and Mushrooms). This is a simple and tasty recipe for weekdays or when friends and family come over to visit. It's a creamy chicken comfort food recipe with mushrooms that I have had a lot of good comments on when I make it at home. If you have a rice cooker, cook some rice while the chicken is resting. It's a great base for the chicken and creamy sauce.

Brief

Prep 15 mins

Cook: 1hr50 mins

Additional: 15 mins

Total: 2hrs20 mins

Servings: 3

Yield: 3 servings

Creamy Baked Chicken and Mushrooms

Ingredients

3 skinless

boneless chicken breast halves

1 teaspoon kosher salt

¼ teaspoon freshly ground black pepper

or more to taste

2 tablespoons olive oil

1 medium white onion

chopped

2 tablespoons chopped fresh parsley

1 teaspoon poultry seasoning

¼ teaspoon cayenne pepper

1 (7 ounce) can whole mushrooms

drained

1 (10.5 ounce) can condensed cream of chicken soup

1 cup heavy cream

¼ cup buttermilk

4 slices Swiss cheese

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Season chicken breasts with salt and pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add onion and cook until it is semi-transparent about 5 minutes. Add parsley and stir until coated. Place chicken in the skillet and brown about 5 minutes per side. Add poultry seasoning and cayenne making sure chicken is coated. Transfer chicken to a 9x13-inch dish. Cover with mushrooms and set aside on a warming plate.

Step 3

Combine soup heavy cream and buttermilk in a mixing bowl. Add the onion mixture and combine. Pour over the chicken. Cover the tops with Swiss cheese making sure all areas are covered.

Step 4

Bake in the preheated oven until chicken is no longer pink in the center about 1 hour and 35 minutes. Remove from the oven and let stand for 15 minutes.

Nutritional Information

Creamy Baked Chicken and Mushrooms

Servings Per Recipe:3

Calories: 754

% Daily Value *

Protein: 40.2g 80%

Carbohydrates: 19.7g 6%

Dietary Fiber: 2.4g 10%

Sugars: 5g

Fat: 57.8g 89%

Saturated Fat: 28.8g 144%

Cholesterol: 216.8mg 72%

Vitamin A Iu: 1967.2IU 39%

Niacin Equivalents: 20.1mg 155%

Vitamin B6: 0.6mg 38%

Vitamin C: 7mg 12%

Folate: 30.8mcg 8%

Calcium: 423.8mg 42%

Iron: 3mg 16%

Magnesium: 64.4mg 23%

Potassium: 522.5mg 15%

Sodium: 1752.4mg 70%

Thiamin: 0.2mg 18%

Calories From Fat: 520.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.