Slow Cooker Cherry and Pineapple Delight

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Cherry and Pineapple Delight). A good friend gave me this recipe and I converted it for the slow cooker. A great dessert for Sunday afternoon. Serve with ice cream on top.

Brief

Prep 10 mins

Cook: 1hr30 mins

Total: 1hr40 mins

Servings: 10

Yield: 1 cake

Slow Cooker Cherry and Pineapple Delight

Ingredients

1 (21 ounce) can cherry pie filling

1 (20 ounce) can crushed pineapple

undrained

1 (18 ounce) package yellow cake mix

½ cup salted butter

melted

½ cup chopped walnuts

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

Place cherry pie filling in the bottom of a slow cooker. Place crushed pineapple on top.

Step 2

Mix cake mix and butter together in a bowl. Spread evenly over cherry and pineapple. Sprinkle with walnuts.

Step 3

Cover and cook on High for 1 1/2 to 2 hours or on Low for 3 to 4 hours. Spoon into serving dishes and serve warm.

Nutritional Information

Slow Cooker Cherry and Pineapple Delight

Servings Per Recipe:10

Calories: 443.1

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 66.1g 21%

Dietary Fiber: 1.8g 7%

Sugars: 30.4g

Fat: 19.1g 29%

Saturated Fat: 7.1g 36%

Cholesterol: 25.4mg 9%

Vitamin A Iu: 428.6IU 9%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 9%

Vitamin C: 7.6mg 13%

Folate: 64.5mcg 16%

Calcium: 91.9mg 9%

Iron: 1.2mg 7%

Magnesium: 26.8mg 10%

Potassium: 201.8mg 6%

Sodium: 412mg 17%

Thiamin: 0.1mg 13%

Calories From Fat: 172.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.