Warm Chili Cheese Dip

Recipesfull introduces to you: Slow Cooker Recipes. (Warm Chili Cheese Dip). This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 20

Yield: 20 servings

Warm Chili Cheese Dip

Ingredients

1 (2 pound) loaf processed cheese (such as Velveeta®)

cubed

2 (15 ounce) cans chili without beans (such as Hormel®)

2 (8 ounce) packages cream cheese

cubed

1 (16 ounce) jar picante sauce (such as Pace®)

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Tips

Directions

Step 1

Place processed cheese chili cream cheese and picante sauce into a slow cooker set on Low and let processed cheese melt about 30 minutes. Stir until thoroughly combined; serve warm.

Nutritional Information

Warm Chili Cheese Dip

Servings Per Recipe:20

Calories: 269

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 8.5g 3%

Dietary Fiber: 0.6g 3%

Sugars: 4.7g

Fat: 20.5g 32%

Saturated Fat: 12.1g 60%

Cholesterol: 67.3mg 22%

Vitamin A Iu: 1171.8IU 23%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 1.5mg 3%

Folate: 6.1mcg 2%

Calcium: 289.2mg 29%

Iron: 1mg 6%

Magnesium: 22.1mg 8%

Potassium: 220.9mg 6%

Sodium: 958.5mg 38%

Calories From Fat: 184.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.