Walter's Chicken and Mac

Recipesfull introduces to you: Chicken Recipes. (Walter's Chicken and Mac). This is a delicious macaroni and cheese dish with chicken. Serve with a green salad.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Walter's Chicken and Mac

Ingredients

2 cups macaroni

2 cups diced

cooked chicken meat

2 cups shredded Cheddar cheese

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup milk

1 (4.5 ounce) can sliced mushrooms

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente; drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a large bowl combine cooked macaroni chicken cheddar cheese soup milk and mushrooms. Place mixture in a 9x13 inch baking dish.

Step 4

Bake uncovered in preheated oven for 50 to 60 minutes; serve.

Nutritional Information

Walter's Chicken and Mac

Servings Per Recipe:6

Calories: 424.4

% Daily Value *

Protein: 29.5g 59%

Carbohydrates: 33.2g 11%

Dietary Fiber: 1.6g 7%

Sugars: 3.7g

Fat: 18.7g 29%

Saturated Fat: 9.9g 49%

Cholesterol: 81.9mg 27%

Vitamin A Iu: 558.5IU 11%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 0.4mg 22%

Vitamin C: 0.1mg

Folate: 96.7mcg 24%

Calcium: 342mg 34%

Iron: 2.6mg 15%

Magnesium: 49.5mg 18%

Potassium: 338.1mg 10%

Sodium: 698.7mg 28%

Thiamin: 0.4mg 44%

Calories From Fat: 168.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.