Spinach Enchiladas Verde

Recipesfull introduces to you: Enchilada Recipes. (Spinach Enchiladas Verde). This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. You can substitute yogurt for the sour cream if you want a lighter version.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Spinach Enchiladas Verde

Ingredients

1 cup light sour cream

1 (7 ounce) can green salsa

1 bunch fresh spinach

rinsed and thinly sliced

2 cups shredded Monterey Jack cheese

1 (10 ounce) package corn tortillas

Enchilada Casserole with Red Guajillo Chile Sauce

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl stir together half of the sour cream and the green salsa. Spread enough to coat the bottom into a 9x13 inch baking dish. On each tortilla spread a small amount of the salsa and sour cream in the center. Lay a small handful of spinach over that and sprinkle with Monterey Jack cheese. Roll up secure with a toothpick and place into the baking dish. When all of the tortillas are in the pan pour the remaining salsa over the top and sprinkle with the remaining cheese.

Step 3

Bake for 20 to 25 minutes in the preheated oven until the enchiladas are browned and heated through.

Nutritional Information

Spinach Enchiladas Verde

Servings Per Recipe:6

Calories: 321.1

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 27.1g 9%

Dietary Fiber: 4.2g 17%

Sugars: 2g

Fat: 17.8g 27%

Saturated Fat: 10.4g 52%

Cholesterol: 49.3mg 16%

Vitamin A Iu: 5754.3IU 115%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 16%

Vitamin C: 16.3mg 27%

Folate: 123.5mcg 31%

Calcium: 416.8mg 42%

Iron: 2.4mg 13%

Magnesium: 92.6mg 33%

Potassium: 485.5mg 14%

Sodium: 392.7mg 16%

Thiamin: 0.1mg 12%

Calories From Fat: 160.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.