Raspberry Fudge Truffles

Valentines's Day - Holidays and Events

Delicious creamy centers will get everyone raving.

Brief

Prep 30 mins

Cook: 5 mins

Additional: 5hrs

Total: 5hrs35 mins

Servings: 36

Yield: 3 dozen

Raspberry Fudge Truffles

Ingredients

1 cup semisweet chocolate chips

1 (8 ounce) package cream cheese

softened

¾ cup crushed vanilla wafers

½ cup seedless raspberry jam

1 cup semisweet chocolate chips

Raspberry Cheesecake Stuffed French Toast

Holidays and Events

Directions

Step 1

Microwave 1 cup chocolate chips in a microwave-safe bowl on low in 30-second intervals stirring after each melting until chocolate is smooth and warm 1 to 3 minutes. Do not overheat or chocolate will scorch.

Step 2

Beat cream cheese into melted chocolate until smooth; stir in wafer crumbs and raspberry jam. Cover and refrigerate until mixture is semi-firm about 4 hours.

Step 3

Roll chocolate-cream cheese mixture into 1-inch balls and place on a baking sheet or platter. Freeze until firm about 1 hour.

Step 4

Melt remaining 1 cup chocolate chips in the microwave 1 to 3 minutes stirring every 30 seconds. Dip frozen chocolate balls into melted chocolate; allow chocolate to set before serving.

Nutritional Information

Raspberry Fudge Truffles

Servings Per Recipe:36

Calories: 95.9

% Daily Value *

Protein: 1g 2%

Carbohydrates: 11.8g 4%

Dietary Fiber: 0.6g 3%

Sugars: 7.9g

Fat: 5.7g 9%

Saturated Fat: 3.2g 16%

Cholesterol: 6.8mg 2%

Vitamin A Iu: 83.8IU 2%

Niacin Equivalents: 0.4mg 3%

Folate: 3.6mcg 1%

Calcium: 8.9mg 1%

Iron: 0.4mg 3%

Magnesium: 11.6mg 4%

Potassium: 45.5mg 1%

Sodium: 30.9mg 1%

Calories From Fat: 51.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.