Vegan Tofu Tacos

Heat coconut oil in a skillet over medium heat; cook and stir bell peppers and onions until cooked through about 5 minutes. Add tomatoes and cook for 3 minutes more.

Stir tofu into bell peppers mixture; cook and stir until tofu is cooked through about 4 minutes. Mix white beans into tofu mixture; cook and stir until heated through 3 to 4 minutes. Add juice of 1 lime adobo seasoning chili powder turmeric and paprika; cook and stir for 3 minutes more.

Arrange Swiss chard on serving plates and fill each with tofu mixture; top each with nutritional yeast and remaining lime juice.