Cheese Enchiladas

Cinco de Mayo - Main Dish

Quick and easy cheese enchiladas!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 7

Yield: 6 to 8 servings

Cheese Enchiladas

Ingredients

1 (15 ounce) can tomato sauce

1 (6 ounce) can tomato paste

2 teaspoons Creole-style seasoning

1 (12 ounce) package corn tortillas

1 (8 ounce) package Cheddar cheese

shredded

divided

1 onion

diced

1 (6 ounce) can sliced ripe olives

1 (6 ounce) can sliced mushrooms

Banana Margaritas

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine tomato sauce tomato paste and Creole-style seasoning.

Step 3

Warm tortillas in microwave or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese onion olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.

Step 4

Bake in preheated oven for 25 to 30 minutes or until cheese is melted and bubbly.

Nutritional Information

Cheese Enchiladas

Servings Per Recipe:7

Calories: 309.7

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 34.1g 11%

Dietary Fiber: 6.6g 26%

Sugars: 7.4g

Fat: 14.9g 23%

Saturated Fat: 7.4g 37%

Cholesterol: 33.6mg 11%

Vitamin A Iu: 998.9IU 20%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.3mg 17%

Vitamin C: 10.5mg 18%

Folate: 23mcg 6%

Calcium: 313.3mg 31%

Iron: 3.2mg 18%

Magnesium: 69.5mg 25%

Potassium: 631.5mg 18%

Sodium: 1176.7mg 47%

Thiamin: 0.2mg 16%

Calories From Fat: 134.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.