Awesome and Easy Creamy Corn Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Awesome and Easy Creamy Corn Casserole). This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Awesome and Easy Creamy Corn Casserole

Ingredients

½ cup butter

melted

2 eggs

beaten

1 (8.5 ounce) package dry corn bread mix

1 (15 ounce) can whole kernel corn

drained

1 (14.75 ounce) can creamed corn

1 cup sour cream

Classic Frozen Strawberry Margarita

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x9 inch baking dish.

Step 2

In a medium bowl combine butter eggs corn bread mix whole and creamed corn and sour cream. Spoon mixture into prepared dish.

Step 3

Bake for 45 minutes in the preheated oven or until the top is golden brown.

Nutritional Information

Awesome and Easy Creamy Corn Casserole

Servings Per Recipe:8

Calories: 376

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 40.4g 13%

Dietary Fiber: 1.8g 7%

Sugars: 6.6g

Fat: 22.4g 34%

Saturated Fat: 12.2g 61%

Cholesterol: 90.4mg 30%

Vitamin A Iu: 717.7IU 14%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 6%

Vitamin C: 3mg 5%

Folate: 70.4mcg 18%

Calcium: 116.3mg 12%

Iron: 1.6mg 9%

Magnesium: 21.6mg 8%

Potassium: 201.6mg 6%

Sodium: 897.3mg 36%

Calories From Fat: 201.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.