Vegan Coconut Curry with Tofu

Recipesfull introduces to you: Vegetarian Recipes. (Vegan Coconut Curry with Tofu). A light vegan curry that's quick to make, travels well, and reheats easily. Add lime juice if desired.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Vegan Coconut Curry with Tofu

Ingredients

¾ (16 ounce) package dried rice noodles

½ (16 ounce) package firm tofu

cut into small cubes

3 tablespoons cornstarch

3 tablespoons vegetable oil

1 teaspoon vegetable oil

1 tablespoon green curry paste

1 teaspoon minced garlic

1 teaspoon minced fresh ginger root

2 cups low-sodium vegetable broth

1 (14 ounce) can light coconut milk

2 green onions

finely chopped

Main Dish

Directions

Step 1

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened about 15 minutes. Drain and rinse thoroughly.

Step 2

Roll tofu in cornstarch. Heat 3 tablespoons oil in a pan over medium-high heat. Fry tofu until crisp about 5 minutes.

Step 3

Combine 1 teaspoon oil curry paste garlic and ginger in another pan over medium heat. Cook and stir until fragrant about 2 minutes. Add vegetable broth and coconut milk slowly. Cook stirring often until sauce is heated through about 10 minutes.

Step 4

Combine noodles tofu curry sauce and green onion in each serving bowl.

Nutritional Information

Vegan Coconut Curry with Tofu

Servings Per Recipe:4

Calories: 577

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 82g 27%

Dietary Fiber: 2.1g 9%

Sugars: 1g

Fat: 25.1g 39%

Saturated Fat: 7.8g 39%

Vitamin A Iu: 74.8IU 2%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.8mg 3%

Folate: 18mcg 5%

Calcium: 134.5mg 14%

Iron: 1.6mg 9%

Magnesium: 32.9mg 12%

Potassium: 133.7mg 4%

Sodium: 344.6mg 14%

Thiamin: 0.1mg 8%

Calories From Fat: 225.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.